5 great things to do with lemons!

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Do you also know the famous saying “sour makes fun,” and do you think that curmudgeon should eat more lemons? If so, then you have fallen for an incorrect statement:

The ancient folk wisdom comes from the 18th century, and there it was called “lusty” – that is, make something fun, have an appetizing effect. And that is exactly the case with many acidic foods; they stimulate the flow of saliva, promote digestion, and make you want to eat.

But the universal genius lemon can do more than just be sour – we have tested the five best tips and tricks with yellow citrus fruit for you!

Tip 1: Homemade lemonade

The juice of a squeezed lemon mixed with one liter of cold water makes a delicious, low-calorie soft drink without any artificial additives.

To get more juice out of the lemon, squeeze and roll the lemon back and forth on the work surface a few times before squeezing. And if you hold a small sieve or a coffee filter or a piece of kitchen paper under the lemon, no stone will fall into the soda.

Please do not throw away the seeds; they could become the basis for your own orangery (you can find out more about this in tip number 5).

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